Cream Soup Base (Gluten-Free)
Courtesy of Gluten Intolerance Group 1 Servings • 7 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1 cup milk |
| 2 Tbsp cornstarch |
| 2 Tbsp butter |
| 1 tsp chicken flavored bouillon |
| 1/2 tsp salt |
| dash of pepper |
Directions:
1. In a small saucepan, whisk milk and cornstarch until well blended.
2. Add margarine, salt and pepper.
3. Heat to a boil, stirring frequently.
* Use in recipes in place of a can of condensed Cream of "Whatever" Soup. Reconstitute soup by adding one cup of water to the recipe.
-Condensed Cream of Mushroom: add 1/4 c. chopped canned mushrooms
-Condensed Cream of Celery: add 1/4 c. chopped sautéed celery
-Condensed Cream of Chicken: add 1/4 c. chopped cooked chicken
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
